Spinach and banana pancakes

Stap 1 /5

Place the rolled oats into the mixer bowl. Close the lid and blend for 30 seconds on maximum speed.

• 100g Rolled oats

Stap 2 /5

Using the spatula scrape the mixture into a bowl.

Stap 3 /5

Add all the ingredients. Close the lid and blend on medium speed for 1 minute.

• 30g Spinach leaves
• 1 Banana
• 10cl Almond milk
• 1 Egg
• 1tsp Baking powder
• 2pinch Salt
• 1tsp Vanilla extract

Stap 4 /5

Heat a lightly oiled pan. Spoon the batter into the pan to form the pancakes. Cook over medium heat for 2 minutes on each side.

Stap 5 /5

Serve the pancakes with cottage cheese and fresh fruit.