Poulet tikka massala

Stap 1 /8

*Prepare the ingredients.

• 1.5càs *Sunflower oil
• 300g *Chopped onion
• 900g *Diced boneless chicken breast or thighs
• 210g *Tikka curry paste
• 3càs *Tomato purée
• 225ml *Water
• 150ml *Double cream or natural yogurt

Stap 2 /8

*Chop the onion.

• 300g *Chopped onion

Stap 3 /8

*Dice the chicken.

• 900g *Diced boneless chicken breast or thighs

Stap 4 /8

*Add oil.

• 1.5càs *Sunflower oil

Stap 5 /8

*Brown onion and chicken in oil for 2-3 minutes.

• 300g *Chopped onion
• 900g *Diced boneless chicken breast or thighs

Stap 6 /8

*Add remaining ingredients. Stir well to combine.

• 210g *Tikka curry paste
• 3càs *Tomato purée
• 225ml *Water
• 150ml *Double cream or natural yogurt

Stap 7 /8

*Pressure cooking.

Stap 8 /8

*Stir, season to taste and serve!