Mirabelle plum Far Breton

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Prepare the ingredients.

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Put the flour and sugar in a bowl. Make a well and add the eggs. Stir and gradually pour in the milk.

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If you don't have a mould, place baking paper in the steam basket to create one.

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Pour the mixture into the mould. Add the mirabelle plums. Pour 200 ml of water into the cooking bowl and position the steam basket.

• Moule à gâteau

Stap 5 /6

Pressure cooking

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Leave to cool down before removing from the mould.