Herb-crusted leg of lamb & flageolets with fresh herbs

Stap 1 /8

*Prepare the cracker. Mix all the ingredients in a recipient and set aside.

• 50g *Breadcrumbs
• 4g *Salt
• 1el *Oregano
• 1el *Thyme
• 4cl *Olive oil

Stap 2 /8

*Prepare the side dish. Mix the flageolet beans with all the ingredients in a recipient.

• 500g *Flageolet beans
• 2el *Fresh chives
• 1el *Fresh thyme
• 1el *Fresh rosemary
• 30g *Butter
• 3cl *Water

Stap 3 /8

*Turn on bowl 1. Place the leg without the cracker in the appliance fitted with the plate. Start the cooking process.

• 1.3kg *Lamb leg

Stap 4 /8

*Remove the leg from the appliance and spread the cracker over the top of the meat, pressing down firmly.

• 1.3kg *Lamb leg

Stap 5 /8

*Turn on bowl 1. Place the leg back into the appliance fitted with the plate.

• 1.3kg *Lamb leg

Stap 6 /8

*Turn on bowl 2. Place the beans in the bowl.

• 500g *Flageolet beans

Stap 7 /8

*Press SYNC to finish cooking at the same time. Press START to start cooking. Stir the vegetables from time to time.

Stap 8 /8

*Serve immediately.