Stap 1 /6

Mix the milk, milk powder and the yogurt.

Stap 2 /6

Pour the preparation in the verrines.

Stap 3 /6

Place the verrines on the steam basket.

Stap 4 /6

Cook.

Stap 5 /6

Regfrigerate for 4 hours with the lids.

Stap 6 /6

Taste when they are cold.