Crispy steamed chicken with paprika and broccoli

Stap 1 /6

*Prepare the ingredients.

• 400g *Broccoli florets
• 2tl *Garlic powder
• 0.5 *Onion
• 40cl *Water
• 6el *Olive oil
• 2 *Chicken thighs
• 1el *Paprika
• *Salt and pepper

Stap 2 /6

*Place the broccoli, half the garlic, onion and half the oil in the bowl. Season with salt and pepper and mix well.

• 400g *Broccoli florets
• 2tl *Garlic powder
• 0.5 *Onion
• 6el *Olive oil
• *Salt and pepper

Stap 3 /6

*In a recipient, combine the chicken, paprika, remaining garlic and remaining oil. Season with salt and pepper. Place the chicken thighs in the Airfry basket.

• 2tl *Garlic powder
• 6el *Olive oil
• 2 *Chicken thighs
• 1el *Paprika
• *Salt and pepper

Stap 4 /6

*Fit the basket into the appliance.

Stap 5 /6

*Steam & crisp cooking.

Stap 6 /6

*Serve immediately.