Chickpea, spinach and rice curry

Stap 1 /7

*Prepare the ingredients.

• 270g *Chickpea
• 1el *Indian-style mix
• 2el *Olive oil
• 1el *Salt
• 140g *Basmati rice
• 150g *Spinach
• 1 *Onion
• 20cl *Coconut cream
• 30cl *Water
• 1tl *Curry paste

Stap 2 /7

*Mix the chickpeas, Indian-style mixture, oil and salt in a recipient. Set aside.

• 270g *Chickpea
• 1el *Indian-style mix
• 2el *Olive oil
• 1el *Salt

Stap 3 /7

*Add the rice, spinach, onion, cream, water and curry powder to the bowl and stir with a spatula.

• 140g *Basmati rice
• 150g *Spinach
• 1 *Onion
• 20cl *Coconut cream
• 30cl *Water
• 1tl *Curry paste

Stap 4 /7

*Fit the AirFry basket.

Stap 5 /7

*Place the chickpeas in the basket.

• 270g *Chickpea

Stap 6 /7

*Steam & crisp cooking.

Stap 7 /7

*Serve piping hot.