Chocolate dessert cream

Stap 1 /2

Cut the chocolate into pieces. Put all the ingredients in the bowl with the whisk. Start the robot at 90 ° C, speed 6 for 10 min.

• 90g Chocolat noir
• 2 Œufs
• 15g Cacao amer en poudre
• 70g Sucre
• 50cl Lait demi-écrémé
• 1 Maïzena®

• Batteur

Stap 2 /2

At the end of the program, divide the cream into ramekins. Cover with plastic wrap and refrigerate for 3-4 hours. Taste very cold.