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- Swedish meatballs in sauce
Swedish meatballs in sauce
- Totale tijd 54min
- 15min
Voorbereidingstijd - 24min
Gaartijd - 15min
Afkoeltijd
Ingrediënten
4 personen
400 g *Minced meat
1 *Onion
2 *Bread
100 ml *Milk
2 *Egg
1 tl *Nutmeg
1 tl *White pepper
*Salt
50 g *Butter
30 cl *Beef stock
10 cl *Double cream
Bereiding
Stap 1 /9
*Prepare the ingredients.
Stap 2 /9
*Mix the minced meat with the onion, bread, milk, egg, nutmeg, salt and pepper.
Stap 3 /9
*Shape the meat mixture into equal-sized balls.
Stap 4 /9
*Place the paddle in the bowl.
Stap 5 /9
*Add the butter and meatballs to the bowl.
Stap 6 /9
*Actifry cooking.
Stap 7 /9
*Add the beef stock and continue cooking for 5 minutes.
Stap 8 /9
*Stir in the double cream and simmer for a further 4 minutes.
Stap 9 /9
*Serve hot.