Recept door Moulinex

Herb-crusted salmon with quinoa

- /5 -

Totale tijd 40min

Voorbereidingstijd
15min
Gaartijd
25min
Afkoeltijd
0min

Ingrediënten

2 personen

2 *Salmon fillet
2 el *Fresh parsley
2 el *Fresh dill
4 el *Olive oil
3 el *Breadcrumbs
0.5 *Lemon (zest)
100 g *Quinoa
25 cl *Water
0.5 *Orange
1 *Spring onion
*Salt and pepper

Bereiding

Stap 1 /8

*Prepare the ingredients.

2 *Salmon fillet
2el *Fresh parsley
2el *Fresh dill
4el *Olive oil
3el *Breadcrumbs
0.5 *Lemon (zest)
100g *Quinoa
25cl *Water
0.5 *Orange
1 *Spring onion
*Salt and pepper

Stap 2 /8

*In a recipient, combine the parsley, dill, oil, breadcrumbs, salt and pepper.

2el *Fresh parsley
2el *Fresh dill
4el *Olive oil
3el *Breadcrumbs
*Salt and pepper

Stap 3 /8

*Spread the herb mixture over the fillets, pressing lightly.

2 *Salmon fillet

Stap 4 /8

*Pour the quinoa, water, orange, spring onion, salt and pepper into the bowl. Stir well.

100g *Quinoa
25cl *Water
0.5 *Orange
1 *Spring onion
*Salt and pepper

Stap 5 /8

*Fit in the AirFry basket.

Stap 6 /8

*Place the fillets in the basket.

2 *Salmon fillet

Stap 7 /8

*Steam & crisp cooking.

Stap 8 /8

*Serve immediately.