Express chicken korma and crispy rice

Stap 1 /7

*Prepare the ingredients.

• 100g *Round rice
• 250g *Chicken breast
• 175g *Korma sauce
• 15cl *Water
• 0.5 *Chicken stock
• 15g *Slivered almonds
• 2el *Chopped coriander

Stap 2 /7

*Place the ingredients in the bowl.

• 100g *Round rice
• 250g *Chicken breast
• 175g *Korma sauce
• 15cl *Water
• 0.5 *Chicken stock
• 15g *Slivered almonds
• 2el *Chopped coriander

Stap 3 /7

*Fit the pressure protection.

Stap 4 /7

*Under-pressure cooking.

Stap 5 /7

*Remove the pressure protection.

Stap 6 /7

*Distribute the almonds. Manual airfry cooking.

• 15g *Slivered almonds

Stap 7 /7

*eave the chicken korma to rest for 5 minutes. Sprinkle with fresh coriander.

• 2el *Chopped coriander