Express vegetarian chilli and tortilla

Stap 1 /8

*Prepare the ingredients.

• 375g *Carrot
• 3 *Sweet pepper
• 300g *Cooked corn
• 600g *Cooked kidney beans
• 3el *Sunflower oil
• 60cl *Tomato purée
• 3tl *Tex-Mex spices
• 90g *Cheddar cheese
• 1 *Tortilla

Stap 2 /8

*Pour the oil into the bowl.

• 3el *Sunflower oil

Stap 3 /8

*Add the tomato purée, all the vegetables, spices, salt and pepper. Mix well.

• 375g *Carrot
• 3 *Sweet pepper
• 300g *Cooked corn
• 600g *Cooked kidney beans
• 60cl *Tomato purée
• 3tl *Tex-Mex spices

Stap 4 /8

*Fit the pressure protection.

Stap 5 /8

*Pressure cooking.

Stap 6 /8

*Add the cheddar cheese and tortillas. Remove the pressure protection.

• 90g *Cheddar cheese
• 1 *Tortilla

Stap 7 /8

*Manual Air Fryer cooking.

Stap 8 /8

*Serve hot.