Express korma chicken and crispy rice

Stap 1 /7

*Prepare the ingredients.

• 200g *Round rice
• 500g *Chicken breast
• 350g *Korma sauce
• 30cl *Water
• 1 *Chicken stock
• 30g *Slivered almonds
• 4el *Chopped coriander

Stap 2 /7

*Place the ingredients in the bowl.

• 200g *Round rice
• 500g *Chicken breast
• 350g *Korma sauce
• 30cl *Water
• 1 *Chicken stock
• 30g *Slivered almonds
• 4el *Chopped coriander

Stap 3 /7

*Fit the pressure protection.

Stap 4 /7

*Under-pressure cooking.

Stap 5 /7

*Remove the pressure protection.

Stap 6 /7

*Distribute the almonds. Manual airfry cooking.

• 30g *Slivered almonds

Stap 7 /7

*Leave the chicken korma to rest for 5 minutes. Sprinkle with fresh coriander.

• 4el *Chopped coriander