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*Curry steamed salmon
- Totale tijd 55min
- 10min
Voorbereidingstijd - 30min
Gaartijd - 15min
Afkoeltijd
Ingrediënten
4 personen
4 Salmon
1 el Olive oil
0.5 tl Curry powder
Salt, pepper
Fresh basil
Brine for fish
Bereiding
Stap 1 /10
Cover the salmon with brine. Film.
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Keep in the refrigerator for 15 to 30 min.
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Take the cobblestones out to rinse. Dry them.
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Pour 50 cl of water in the bowl.
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Put the steam basket in the bowl.
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Season with olive oil, curry, salt, pepper.
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Put each salmon into a bag.
Stap 8 /10
Add the basil. Close the bag.
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Place the bag in the steam basket. Cook.
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Take out the bags and enjoy.