Stap 1 /12

Season the beef with salt and pepper.

• 1kg Bourguignon beef
• Salt

Stap 2 /12

Mix the beef with the flour.

• 1el Flour

Stap 3 /12

Pour oil. Brown the pork belly.

• 100g Pork belly
• 2el Oil

Stap 4 /12

Remove the pork. Brown the beef twice.

• 1kg Bourguignon beef

Stap 5 /12

Remove the meat.

• 1kg Bourguignon beef

Stap 6 /12

Brown onion, carrot, celery, garlic. Degrease.

• 3sneetje Carrot
• 1blokje Onion
• 1stengel Celery
• 3teentje Garlic

Stap 7 /12

Add the meat, thyme, laurel, peper.

• 1kg Bourguignon beef
• Thyme
• Laurel
• Peppercorns

Stap 8 /12

Add the red wine, veal stock.

• 50cl Red wine
• 50cl Veal stock

Stap 9 /12

Start the slow cooking.

Stap 10 /12

Add the mushrooms. Cook 30 min.

• 100g Pork belly
• 500g Mushrooms

Stap 11 /12

Add the cornstarch and check the seasoning.

• Salt
• 2el Cornstarch

Stap 12 /12

Sprinkle with chopped parsley and enjoy.

• 2el Parsley