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*Bourguignon beef
- Totale tijd 7u 10min
- 10min
Voorbereidingstijd - 7u
Gaartijd - 0min
Afkoeltijd
Ingrediënten
4 personen
1 kg Bourguignon beef
100 g Pork belly
1 el Flour
Salt
2 el Oil
3 sneetje Carrot
1 blokje Onion
1 stengel Celery
3 teentje Garlic
Thyme
Laurel
Peppercorns
500 g Mushrooms
50 cl Red wine
50 cl Veal stock
2 el Cornstarch
2 el Parsley
Bereiding
Stap 1 /12
Season the beef with salt and pepper.
1kg Bourguignon beef Salt
Stap 2 /12
Mix the beef with the flour.
1el Flour
Stap 3 /12
Pour oil. Brown the pork belly.
100g Pork belly 2el Oil
Stap 4 /12
Remove the pork. Brown the beef twice.
1kg Bourguignon beef
Stap 5 /12
Remove the meat.
1kg Bourguignon beef
Stap 6 /12
Brown onion, carrot, celery, garlic. Degrease.
3sneetje Carrot 1blokje Onion 1stengel Celery 3teentje Garlic
Stap 7 /12
Add the meat, thyme, laurel, peper.
1kg Bourguignon beef Thyme Laurel Peppercorns
Stap 8 /12
Add the red wine, veal stock.
50cl Red wine 50cl Veal stock
Stap 9 /12
Start the slow cooking.
Stap 10 /12
Add the mushrooms. Cook 30 min.
100g Pork belly 500g Mushrooms
Stap 11 /12
Add the cornstarch and check the seasoning.
Salt 2el Cornstarch
Stap 12 /12
Sprinkle with chopped parsley and enjoy.
2el Parsley