Stap 1 /9

Cover the salmon with brine. Film.

Stap 2 /9

Keep in the regriderator for 15 to 30 min.

Stap 3 /9

Add 4 liters of water in the bowl.

Stap 4 /9

Take the salmon out to rinse and dry them.

• 4 Salmon

Stap 5 /9

Season with olive oil, curry, salt, pepper.

• 1el Olive oil
• 0.5tl Curry powder
• Salt, pepper

Stap 6 /9

Put each salmon in a bag.

• 4 Salmon

Stap 7 /9

Add basil. Close the bag.

• bladje Basil

Stap 8 /9

Add the salmon in the bowl. Cook.

Stap 9 /9

Take out the bag and enjoy.