Vegetarian cassoulet

Etape 1 /6

Prepare the ingredients.

• 500g Cooked haricot beans (in cookeo or from a jar)
• 200g Seitan in large pieces
• 2 Vegetarian sausage, cut in two
• 2 Carrot, peeled and cut lengthways then into chunks
• 200g Tomatoes, chopped
• 1 Onion, cut into quarters and studded with 2 cloves
• 2tsp Tomato purée
• 1 Bouquet garni
• Oil, salt, pepper
• 200ml Vegetable stock

Etape 2 /6

Pour the oil into the pan.

• Oil, salt, pepper

Etape 3 /6

Heat the oil. Cook the onion and carrot for 3 minutes. Add the tomato purée. Stir.

• 2 Carrot, peeled and cut lengthways then into chunks
• 1 Onion, cut into quarters and studded with 2 cloves
• 2tsp Tomato purée

Etape 4 /6

Add haricot beans, bouquet garni, salt and pepper. Stir. Put the seitan and sausages on top. Pour the stock in.

• 500g Cooked haricot beans (in cookeo or from a jar)
• 200g Seitan in large pieces
• 2 Vegetarian sausage, cut in two
• 1 Bouquet garni
• Oil, salt, pepper
• 200ml Vegetable stock

Etape 5 /6

Pressure Cooking.

Etape 6 /6

Serve.