Bánh mì
Moulinex
Recept door Moulinex

Bánh mì

ratings.0

-/5

  • Totale tijd 23min
  • Voorbereidingstijd
    4min
  • Gaartijd
    19min
  • Afkoeltijd
    0min

Ingrediënten

6 personen

  • 750 g Varkensgehakt

  • 3 el Koriander

  • 1.5 Sjalot

  • 4.5 teentje Knoflook

  • 1.5 el Sriracha saus

  • 1.5 el Vissaus (nuoc-mâm)

  • 3 tl Griessuiker

  • 1.5 el Maïsmeel

  • Zout, peper

  • 185 g Natuurlijke yoghurt

  • 4.5 el Mayonaise

  • 1.5 tl Griessuiker

  • 1.5 tl Sesamolie

  • 3 Wortelen

  • 6 el Rijstazijn

  • 3 el Suiker

  • 0.5 tl Zout

  • 13 cl Hot water

  • 6 cm Baguettes

  • 1 Komkommer

  • Koriander

  • Olie

Accessoires

  • Snij/rasp- accessoire
    Snij/rasp- accessoire
  • Ultrablade hakmes
    Ultrablade hakmes

Bereiding

Stap 1 /11

*The day before, wash and peel the carrots.

  • 3 Wortelen

Stap 2 /11

*Place the washed and peeled carrots in the mixer bowl with the vegetable-slicer and large grating disc attached. Lock the lid with the cork and press 'Start'.

  • Snij/rasp- accessoire

Stap 3 /11

*Pour the vinegar, sugar and salt into a jar. Add the grated carrots and pour in the hot water. Close the jar and leave in the fridge overnight. Clean out the mixer bowl.

  • 6el Rijstazijn
  • 3el Suiker
  • 0.5tl Zout
  • 13cl Hot water

Stap 4 /11

*Add the peeled and halved garlic and shallot to the mixer bowl with the Ultrablade knife attached. Lock the lid with the cork and press 'Start'.

  • 1.5 Sjalot
  • 4.5teentje Knoflook
  • Ultrablade hakmes

Stap 5 /11

*Add the minced pork, coriander, fish sauce (nuoc-mâm), sriracha, sugar and cornflour. Season with salt and pepper. Lock the lid with the cork and press 'Start'.

  • 750g Varkensgehakt
  • 3el Koriander
  • 1.5el Sriracha saus
  • 1.5el Vissaus (nuoc-mâm)
  • 3tl Griessuiker
  • 1.5el Maïsmeel
  • Zout, peper
  • Ultrablade hakmes

Stap 6 /11

* Line a baking tray with a sheet of baking paper. Form meatballs with an ice cream scoop and place them on the baking tray.

Stap 7 /11

*Place in the freezer for 20 minutes.

Stap 8 /11

*In a frying pan, add a drizzle of olive oil and brown the meatballs on all sides.

  • Olie

Stap 9 /11

*Mix the yoghurt, mayonnaise, caster sugar and sesame oil in a bowl.

  • 185g Natuurlijke yoghurt
  • 4.5el Mayonaise
  • 1.5tl Griessuiker
  • 1.5tl Sesamolie

Stap 10 /11

*Peel the cucumber and cut it into slices.

  • 1 Komkommer

Stap 11 /11

*Cut the baguettes in half and spread the yoghurt sauce on the inside. Top with the cucumber, pickled carrots, meatballs and coriander.

  • 6cm Baguettes
  • Koriander

Roerblad SS-185951

Referentie permanent uitverkocht

Roerblad SS-185951

Bakkuip SS-186082

Referentie permanent uitverkocht

Bakkuip SS-186082

Bakkuip SS-186157

Referentie permanent uitverkocht

Bakkuip SS-186157

Haak SS-186228

Referentie permanent uitverkocht

Haak SS-186228