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Bánh mì
- Totale tijd 23min
- 4min
Voorbereidingstijd - 19min
Gaartijd - 0min
Afkoeltijd
Ingrediënten
6 personen
750 g Varkensgehakt
3 el Koriander
1.5 Sjalot
4.5 teentje Knoflook
1.5 el Sriracha saus
1.5 el Vissaus (nuoc-mâm)
3 tl Griessuiker
1.5 el Maïsmeel
Zout, peper
185 g Natuurlijke yoghurt
4.5 el Mayonaise
1.5 tl Griessuiker
1.5 tl Sesamolie
3 Wortelen
6 el Rijstazijn
3 el Suiker
0.5 tl Zout
13 cl Hot water
6 cm Baguettes
1 Komkommer
Koriander
Olie
Accessoires
Snij/rasp- accessoire Ultrablade hakmes
Bereiding
Stap 1 /11
*The day before, wash and peel the carrots.
3 Wortelen
Stap 2 /11
*Place the washed and peeled carrots in the mixer bowl with the vegetable-slicer and large grating disc attached. Lock the lid with the cork and press 'Start'.
Snij/rasp- accessoire
Stap 3 /11
*Pour the vinegar, sugar and salt into a jar. Add the grated carrots and pour in the hot water. Close the jar and leave in the fridge overnight. Clean out the mixer bowl.
6el Rijstazijn 3el Suiker 0.5tl Zout 13cl Hot water
Stap 4 /11
*Add the peeled and halved garlic and shallot to the mixer bowl with the Ultrablade knife attached. Lock the lid with the cork and press 'Start'.
1.5 Sjalot 4.5teentje Knoflook
Ultrablade hakmes
Stap 5 /11
*Add the minced pork, coriander, fish sauce (nuoc-mâm), sriracha, sugar and cornflour. Season with salt and pepper. Lock the lid with the cork and press 'Start'.
750g Varkensgehakt 3el Koriander 1.5el Sriracha saus 1.5el Vissaus (nuoc-mâm) 3tl Griessuiker 1.5el Maïsmeel Zout, peper
Ultrablade hakmes
Stap 6 /11
* Line a baking tray with a sheet of baking paper. Form meatballs with an ice cream scoop and place them on the baking tray.
Stap 7 /11
*Place in the freezer for 20 minutes.
Stap 8 /11
*In a frying pan, add a drizzle of olive oil and brown the meatballs on all sides.
Olie
Stap 9 /11
*Mix the yoghurt, mayonnaise, caster sugar and sesame oil in a bowl.
185g Natuurlijke yoghurt 4.5el Mayonaise 1.5tl Griessuiker 1.5tl Sesamolie
Stap 10 /11
*Peel the cucumber and cut it into slices.
1 Komkommer
Stap 11 /11
*Cut the baguettes in half and spread the yoghurt sauce on the inside. Top with the cucumber, pickled carrots, meatballs and coriander.
6cm Baguettes Koriander