Recette de
Mirabelle plum Far Breton
- Temps Total 55min
- 10min
Préparation - 45min
Cuisson - 0min
Repos
Appareils compatibles (17)
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Ingrédients
6 persons
200 g Flour
100 g Caster sugar
6 Eggs
50 cl Milk
300 g Mirabelle plums
Accessoires
Préparation
Etape 1 /6
Prepare the ingredients.
Etape 2 /6
Put the flour and sugar in a bowl. Make a well and add the eggs. Stir and gradually pour in the milk.
Etape 3 /6
If you don't have a mould, place baking paper in the steam basket to create one.
Etape 4 /6
Pour the mixture into the mould. Add the mirabelle plums. Pour 200 ml of water into the cooking bowl and position the steam basket.
Etape 5 /6
Pressure cooking
Etape 6 /6
Leave to cool down before removing from the mould.
Companions,Ustensils and accessoiries
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