Pour 4 personnes

  • Ground saffron: a pinch
  • 3 concombres
  • 1 pomme de terre


Put the almond powder and crushed sesame seeds in the stainless steel bowl.

Add the cinnamon, saffron and aniseed.

Fit the bowl, the mixer and the lid and run the appliance on speed 2 for 30 seconds.

Replace the mixer with the kneader. Add the flour, baking powder, baker’s yeast, egg, oil and vinegar.

Run the appliance on speed 2, and gradually add the orange flower water.

Knead the dough for about 3 minutes. Cover the bowl and leave the dough to rest while you prepare the syrup.

To prepare the syrup, put sugar in a large pot. Cook over high heat while stirring with a wooden spoon.

Gradually add half a liter of hot water while stirring continuously, until you get a beautiful caramel.


Add half a lemon after removing the pips. Continue to cook for a few